"97 out of 100...I was offered my first taste of this wine shortly before the initial, December 2017 bottling. The wine was exciting then, and when re-tasted repeatedly in the course of 2018 had only gained in stature. Moss, lemon zest, peach kernel and toasted grain on the nose put me in mind of a relatively austere white Burgundy. But that sense of kinship dims with the emergence of high-toned hints of lavender and mint, mouthwatering ocean breeze and a sappy, juicy abundance of fresh lime and white peach juiciness on the silken palate. There are also faint hints of kirsch and mothball such as one can encounter from time to time at this address and to whose volatility some tasters might object. The finish is transparent to a veritable carpet of mineral matter – albeit a levitating, vibrantly undulating one! Crushed stone, alkali, mineral salts and iodine combine with herbal and protein-rich flavors for something approximating a blend of oyster liquor and clam stock that set my salivary glands to palpitating. And now for the astonishing kicker: This remarkable stuff filled the largest cask in the Nikolaihof cellar, with a capacity of 12,000 liters!...Drinking Window 2018-2030 " - David Schilknecht, vinous.com - Dec 2018.
"95 out of 100...An intensely minerally riesling that combines considerable power with a slim silhouette. Finely etched dried-pear and candied-lemon flavors echo through the long, subtle finish. From biodynamically grown grapes. Demeter certified. Drink or hold. Screw cap." - James Suckling, jamessuckling.com, September 2018