"93+ out of 100…The 2013 Planetes de Nin is mostly Garnacha with some 35% Cariñena from a vineyard in Porrera that names the wine. The Cariñena was harvested at the end of August, and the Garnacha after the 20th of September. The wine matured in 2,850-liter oak foudres and 3,200-liter amphorae for some 16 months. I first tasted it one month after bottling and it was very closed because of the operation. I had the feeling that it was a superb vintage and wanted to give the wines a chance, so I waited until now to give it time to rest and breathe. Well, that reductive character has disappeared. Furthermore, they think they have found the cause for that reductive character in the wine--there was a deficiency in the soil of the Garnacha that they have fixed with a natural compost and the results are good. Anyway, back to the wine, this 2103 is superb indeed. The wine has also gained in depth and feels more Porrera, more austere. In this vintage they started with some full clusters (which in 2014 was increased to 100%) and the result shows in a "sensation" of freshness rather than in analytical data. The palate shows incredibly fine and elegant, refined with sleek tannins. There are 8,445 bottles produced." - Luis Gutierrez, Wine Advocate
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835 N. Central • Wood Dale, IL 60191 • United States