Pedro Ximenez Solera, Montilla-Moriles
International Wine Cellar:
"96 out of 100…The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal." - Robert M. Parker, Jr., Wine Advocate
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835 N. Central • Wood Dale, IL 60191 • United States