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| 2006 Anwilka, Stellenbosch (750ml) |
| South Africa (Red) |
| Wine Advocate: - |
Wine Spectator: 89 |
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"89 out of 100...This is very forward and easygoing, with a polished beam of raspberry and currant fruit backed by notes of cedar, coffee and vanilla on the finish. A shade less concentrated than the debut 2005. Cabernet Sauvignon, Shiraz and Merlot. Drink now. 4,500 cases made." - WS
From Anwilka's website:
Anwilka is a joint venture between eminent Bordeaux winemakers Bruno Prats and Hubert de Bouard, and Lowell Jooste of Klein Constantia Estate.
Varieties: 66% Cabernet Sauvignon, 29% Shiraz and 5% Merlot
Vineyards: Anwilka's vineyards are situated in the prime red wine area of the Helderberg in Stellenbosch. Pronounced maritime influence due to proximity to False Bay ensures cooling breezes throughout the warm summer. Soils are medium potential, leading to favourably low vine vigour. Particular emphasis on viticulture has produced consistently healthy vineyards, with the focus on canopy management and post harvest irrigation, pruning and green harvesting, resulting in low yields of 6 tons/ha (40hl/ha).
Winemaking: Grapes were harvested in small crates in March 2006. Bunches were sorted before destemming, and the berries re-sorted prior to crushing, with the crusher positioned above the stainless steel tronconic tanks to allow gravity-feeding. Lengthy pump-overs and extended maceration ensured gentle extraction of ripe polyphenols.
Wines were matured separately in new (50%), 2nd and 3rd fill French oak for 10 months before being blended, and spent a further month in oak before bottling.
Tasting Notes: Colour: Deep ruby at core, with fresh, youthful ruby rim. Nose: Abundant blackcurrant & blackberry fruit aromas with exotic spiciness adding to the aromatic complexity. Palate: Exhibits hallmarks of a classically-styled wine: linear, concentrated dark berry and plum fruit flavours are perfectly balanced by the supple tannins and fresh acidity, evident through to the positive, flavourful finish. Moderate alcohol and judicious oaking contribute perceptibly to freshness & elegance. Potential: Accessible now, but can be enjoyed within the next 8-10 years.
Analysis: Alcohol: 13.72%
TA: 5.77g/l
pH: 3.70
RS: 2.53g/l
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| Bottle Price:$31.50 |
Size: 750ml |
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